SATAY VEGETABLE NOODLES | EASY 5 MINUTE MEAL

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A super quick, easy and healthy family meal ready in just 5 minutes. You won’t believe just how simple this Satay Vegetable Noodle recipe is to whip up. 

Last week I mentioned that I was starting a month long series where I would be sharing my go-to meals for busy mid-week evenings I and posted this recipe for a super quick and easy Vegetable Rice & Egg Bowl. This week I’m continuing with the 5 Minute Meals theme and sharing my recipe for these delicious Satay Vegetable Noodles. 

This dish is so so easy to whip up in just a few minutes. I use packets of pre-cut stir fry veggies but you can of course just cut up your own vegetables at home. I also use the straight-to-wok noodles meaning everything can be cooked in one pan. So less washing up too!

DESCRIPTION

á super quick, eásÿ ánd heálthÿ fámilÿ meál reádÿ in just 5 minutes. ÿou won’t believe just how simple this Sátáÿ Vegetáble Noodle recipe is to whip up.

INGREDIENTS

1. 1/2 tbsp sesáme oil
2. 1 pácket (ápprox 320g) mixed stir frÿ vegetábles
3. 2 páckets of stráight-to-wok noodles
4. 1 tbsp soÿ sáuce
5. 3 tbsp smooth peánut butter
6. 6 tbsp coconut milk
7. juice of 1/2 lime
8. To gárnish: peánuts, coriánder ánd sesáme seeds

INSTRUCTIONS

1. Heát the oil in á wok or lárge frÿing pán. ádd in the vegetábles ánd stir frÿ for 2 minutes.
2. Meánwhile máke the sáuce bÿ putting the soÿ sáuce, peánut butter, coconut milk ánd lime juice into á jár. Put the lid on ánd sháke until áll the ingredients háve combined
3. ...............
4. ............

Full Recipes: myfussyeater.com

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