PORK CHOPS WITH ROASTED VEGETABLES

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This recipe of pork chops with roasted vegetables is great for the middle of the week when you have to come up with a fast dinner for your family. Healthy, easy and fast to make, this recipe is a family pleaser.

INGREDIENTS

FOR THE MARINADE:

4-6 pork chops

2-3 garlic cloves chopped(or 1 teaspoon garlic powder)

1 lemon juice

3-4 Tablespoons vegetable oil for the meat marinade

1 teaspoon smoked paprika or regular

1 teaspoon thyme

salt and pepper to taste

VEGETABLES:

Either 16 oz green beans(fresh or frozen) or broccoli florets

1-2 red bell peppers julienne

1 large red onion julienne

4 medium potatoes cubed

salt and pepper to taste

1/2 teaspoon thyme

1/2 teaspoon garlic powder

3 Tablespoons vegetable oil

INSTRUCTIONS

Preheat oven to 475F.

Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme.

Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere.

Place the bag with the meat and marinade in the fridge.

Meanwhile, place the green beans(or the broccoli) on a baking tray, the sliced onion, sliced red pepper, cubed potatoes and mix everything with salt, pepper and oil.Optional, you can add garlic powder and thyme.

Try to place all vegetables in one layer.

Place the meat together with the marinade over the vegetables.

Bake the tray at 475F for about 25 minutes. After 15 minutes, you can flip the meat on the other side. Taste the potatoes to make sure they are done. If not bake for another 5-7 minutes.

Serve with a simple green salad.

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