One Pot Tortellini and Hamburger Covered Dish

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This 30 minute meal is loaded with ground beef and cheese and also stars quick cooking tortellini, allowing it all to be cooked in one pot.  A new family favorite for sure.

Ingredients

• 20 oz cheese tortellini, refrigerated
• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper,
• 10 oz can diced tomatoes, drained
• 2.5 C beef broth
• ¼ C heavy cream
• 1.5 C shredded cheddar cheese or cheese blend
• 2 T freshly chopped parsley

Instructions

1. Brown ground beef in a large (oven safe) skillet, over medium/high heat. If needed, drain excess grease from pan. Return pan with ground beef back to stove over medium/high heat and add in onions and garlic. Cook, stirring a few minutes until onion starts to soften.
2. Stir in salt, pepper and Italian seasoning.
3. Add tortellini to pan, along with tomatoes and broth. Bring to a boil. Cover and reduce heat to simmer for 5 minutes. Remove cover and continue to simmer a few more minutes until liquid is almost absorbed.
4. Remove pan from heat and stir in heavy cream and ½ C cheese. Top with remaining cheese.
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Full Recipes: foodyschmoodyblog.com

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